No-Churn Butter Pecan Ice Cream

ALLROADSLEADTOTHE.KITCHEN(1)
6Ingredients
Seconds
1290Calories

Ingredients

US|METRIC
  • 8 ounces pecans (roughly chopped)
  • 3 tablespoons unsalted butter (at slightly melty room temperature)
  • 1/2 teaspoon sea salt (good, fleur de sel or sel gris)
  • 14 ounces sweetened condensed milk
  • 2 teaspoons vanilla bean paste (or pure vanilla extract)
  • 2 cups heavy cream (cold)
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    NutritionView More

    1290Calories
    Sodium20% DV480mg
    Fat172% DV112g
    Protein31% DV16g
    Carbs22% DV66g
    Fiber24% DV6g
    Calories1290Calories from Fat1010
    % DAILY VALUE
    Total Fat112g172%
    Saturated Fat47g235%
    Trans Fat
    Cholesterol255mg85%
    Sodium480mg20%
    Potassium710mg20%
    Protein16g31%
    Calories from Fat1010
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber6g24%
    Sugars56g112%
    Vitamin A50%
    Vitamin C8%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Corne Gouws a year ago
    Nice and easy. a Bit too creamy for me...

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