No Churn Brownie Batter Ice Cream Recipe | Yummly

No Churn Brownie Batter Ice Cream

THE RECIPE CRITIC
8Ingredients
45Minutes
1230Calories

Ingredients

US|METRIC
  • 8 ounces full fat cream cheese (at room temperature)
  • 14 ounces sweetened condensed milk
  • 1 cup brownie mix
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 2 cups brownie chunks (prepared)
  • 1/2 cup miniature chocolate chips
  • 3/4 cup hot fudge topping
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    NutritionView More

    1230Calories
    Sodium23% DV550mg
    Fat129% DV84g
    Protein33% DV17g
    Carbs36% DV109g
    Fiber12% DV3g
    Calories1230Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat49g245%
    Trans Fat
    Cholesterol260mg87%
    Sodium550mg23%
    Potassium780mg22%
    Protein17g33%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber3g12%
    Sugars87g174%
    Vitamin A60%
    Vitamin C8%
    Calcium45%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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