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No Churn Blueberry Cheesecake Ice Cream
THE PEACH KITCHEN6Ingredients
40Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups heavy whipping cream (I used Anchor)
- 300 mL sweetened condensed milk (I used Alaska)
- 8 oz. cream cheese (softened, I used Philadelphia)
- 1 tsp. vanilla extract
- 1 tsp. lemon extract
- 1 1/2 cups blueberry filling
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium360mg15% |
| Potassium640mg18% |
| Protein14g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber3g12% |
| Sugars92g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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