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No-Churn Blackberry Dark Chocolate Cheesecake Ice Cream
AN EDIBLE MOSAIC7Ingredients
10Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups heavy cream
- 3/4 cup simple syrup (blackberry, I used Sonoma Syrup Co.’s No. 60 Açai Black Currant Superfruit Syrup)
- 1/2 cup honey
- 4 oz. cream cheese (slightly softened)
- 1 Tbsp. pure vanilla extract
- 6 oz. blackberries (170 g; about 1¼ cups fresh, chopped)
- 6 oz. dark chocolate chips (170 g; about 1 cup chopped good-quality, I used Chocoley)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium105mg4% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars38g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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