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No-Churn Almond Butter Fudge Ice Cream {Paleo, Vegan}
THE PALEO RUNNING MOMMA10Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. coconut milk (full fat, either chilled or room temp)
- 2/3 cup coconut sugar (pure maple sugar, can be used as well, color will be darker)
- 1 cup coconut cream
- 1 can coconut milk
- 1/3 cup smooth almond butter
- 1 1/2 Tbsp. pure vanilla extract
- 1/4 tsp. fine grain sea salt
- 1/3 cup smooth almond butter
- 1 Tbsp. coconut oil (melted)
- 2 Tbsp. maple sugar (pure, sweeten to suit your tastes)
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