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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. ground meat (some sorta, I used pork)
- 1 1/2 bags veggies (frozen, I used a big bag of california veggies and 1/4 of a bag of Peppers + Onions)
- apple cider vinegar
- fat (Some sorta, I used KerryGold Butter)
- herbs (I used Rosemary and Basil and Pepper Flakes)
- pepper
- salt
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