No Carb Pizza Crust Recipe | Yummly

No Carb Pizza Crust

KETO CONNECT(10)
joan i: "It’s easier & family loved it so much I am making…" Read More
3Ingredients
30Minutes
170Calories
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Ingredients

US|METRIC
  • 10 ounces canned chicken
  • 1 ounce grated Parmesan cheese
  • 1 large egg
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    NutritionView More

    170Calories
    Sodium20% DV480mg
    Fat14% DV9g
    Protein39% DV20g
    Carbs0% DV0g
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol105mg35%
    Sodium480mg20%
    Potassium125mg4%
    Protein20g39%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    joan i 3 months ago
    It’s easier & family loved it so much I am making it again
    Elianette A. 7 months ago
    Perfect! Just enough crust like consistency to satisfy my craving for pizza dough!
    TracyW 10 months ago
    Perfect sub for a thin and crispy crust. I had holes, so next time I’m going to chop up the chicken into smaller pieces to help make a more consistent crust with no holes. I also want to try this with my own chicken breast to reduce the salt content. I topped it with pesto, a shredded pizza cheese mix, and sun-dried tomato, spinach, and mozzarella chicken sausage.
    made it 3 times in total, this time was PERFECTION. NONE LEFT AND MY 6 YR OLD IS A MAJOR FAN!!!!!used half of a freshly cooked and shredded chicken breast instead of canned chicken.
    Spencer Iannetta a year ago
    Tasted great, topped with bacon, green onion, diced tomatoes, and red pepper flakes.
    Paige Peters a year ago
    Yummy, Tastes even better as left overs. Mine turned out a little soft, maybe should have cooked longer or dried out chicken more.
    Annette Robinson a year ago
    Loved it, a lower fat, higher protein crust compared to Fathead crust. I switch off between the two.
    Mollie B. a year ago
    Love love love, will make it again
    Calandra A. 2 years ago
    This was my first time making this pizza. I've tried other Keto pizzas and this is our favorite. It is so keto kid friendly. I did not have a silicone mat so I used waxed paper (that's all I had). Big mistake because it stuck to the bottom of the pizza in which it was difficult to peel of. With that said, USE A SILICONE MAT!My toppings consisted of: mozzarella and cheddar cheeses, turkey pepperoni, and a few sliced onions. I will make this again!
    Ira Descence 2 years ago
    This went great! This crust had the right consistency and stayed together perfectly. We made a delicious white pizza and the fact that the crust had nearly no carbs meant we could splurge a bit with the toppings! We will definitely be making this again. Also we doubled the recipe to make more pizza, and had plenty of leftovers.

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