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Ingredients
US|METRIC
12 SERVINGS
- 3 cans tuna (drained)
- 1 cup lime mayo (Paleo)
- 15 dill pickles (Baby)
- 4 oz. shredded cheddar cheese (plus more for topping, optional)
- 1/2 bunch scallions (chopped)
- salt (to taste)
- ground black pepper (to taste)
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