No Boil Homemade Macaroni and Cheese Recipe | Yummly

No Boil Homemade Macaroni and Cheese

THE COUNTRY COOK
14Ingredients
70Minutes

Ingredients

US|METRIC
  • 4 cups milk (2% or higher*)
  • 1 teaspoon table salt
  • 1 teaspoon mustard powder
  • 4 tablespoons salted butter (melted)
  • 2 cups macaroni (uncooked)
  • 8 ounces velveeta cheese (sliced into 1/2″ thickness, or cubed)
  • 4 cups shredded cheese (2 cups mixed cheeses, 2 cups cheddar, divided use)
  • 8 ounces velveeta cheese (sliced into 1/2" thickness, 1/2 block)
  • 4 cups milk (2% or higher)
  • 1 teaspoon table salt
  • 1 teaspoon mustard powder
  • 2 cups macaroni (uncooked)
  • 4 tablespoons salted butter (sliced into 1/2"thickness)
  • 4 cups shredded cheese
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