No-Boil Homemade Macaroni and Cheese Recipe | Yummly

No-Boil Homemade Macaroni and Cheese

THE COUNTRY COOK
7Ingredients
70Minutes
400Calories

Ingredients

US|METRIC
  • 8 ounces velveeta cheese (sliced into 1/2" thickness, 1/2 block)
  • 4 cups milk (2% or higher)
  • 1 teaspoon table salt
  • 1 teaspoon mustard powder
  • 2 cups macaroni (uncooked)
  • 4 tablespoons salted butter (sliced into 1/2"thickness)
  • 4 cups shredded cheese (2 cups mixed cheeses 2 cups cheddar)
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    NutritionView More

    400Calories
    Sodium36% DV870mg
    Fat38% DV25g
    Protein39% DV20g
    Carbs7% DV22g
    Fiber2% DV<1g
    Calories400Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol80mg27%
    Sodium870mg36%
    Potassium350mg10%
    Protein20g39%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g2%
    Sugars8g16%
    Vitamin A15%
    Vitamin C2%
    Calcium60%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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