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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 cups milk
- 12 oz. evaporated milk
- 1 tsp. kosher salt
- 1/2 tsp. ground pepper (fresh)
- 1/2 tsp. paprika (I used smoked paprika)
- 1 lb. elbow macaroni
- 1/4 cup butter (cubed)
- 4 oz. Velveeta® (cubed)
- 8 oz. sharp cheddar cheese (grated)
- 4 oz. Monterey Jack cheese (grated)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1210mg50% |
| Potassium690mg20% |
| Protein36g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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