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Ingredients
US|METRIC
6 SERVINGS
- 3/4 lb. spaghetti (uncooked, broken into thirds, from 1 lb box)
- 2 Tbsp. butter
- 1/2 cup chopped onion (1 medium)
- 2 1/2 cups Progresso Chicken Broth
- 1 cup whipping cream
- 8 oz. cream cheese (cut into 1-inch pieces, softened)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 cups shredded rotisserie chicken
- 1/2 cup frozen peas
- 1/4 cup italian style bread crumbs (Progresso™)
- 1/4 cup shredded Parmesan cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium540mg23% |
| Potassium330mg9% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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