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No Boil Baked Penne with Fresh Mozzarella and Basil
KITCHEN SWAGGER12Ingredients
50Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne (uncooked)
- 24 oz. pasta sauce
- 2 cups water
- 3/4 cup cream
- 1/4 cup grated Parmesan cheese
- 8 oz. fresh mozzarella (ball, sliced)
- 8 basil leaves (chopped)
- 2 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1 tsp. crushed red pepper flakes
- salt
- pepper
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1380mg57% |
| Potassium960mg27% |
| Protein35g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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