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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. sausage (cooked and crumbled)
- 26 oz. spaghetti sauce
- 2 cups water
- 15 oz. ricotta
- 2 cups shredded mozzarella (divided)
- 1/4 cup Parmesan cheese
- 8 oz. uncooked penne
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1010mg42% |
| Potassium510mg15% |
| Protein23g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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