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No-Bake Vegan Pumpkin Cheesecake (Raw, Gluten-Free)
ZEN AND ZAATAR15Ingredients
3Hours
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups walnuts (or pecans)
- 1 cup pitted Medjool dates (about 8 large)
- 1 pinch sea salt
- 1 tsp. water (optional to make more sticky)
- 1 1/2 cups cashews (soaked, Soak at least 2 hours or overnight)
- 3/4 cup coconut cream (Chill a can of full fat coconut milk for a few hours or overnight. The thick solid top layer is the cream.)
- 1/4 cup lemon juice
- 1 tsp. vanilla
- 1/2 cup maple syrup
- 1/4 tsp. sea salt
- 2 Tbsp. coconut oil (optional, to set better)
- 1 cup pumpkin purée
- 1 tsp. pumpkin pie spice
- 1 tsp. canela
- 1/2 tsp. turmeric (optional, boosts color)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium1410mg40% |
| Protein26g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber12g48% |
| Sugars57g |
| Vitamin A190% |
| Vitamin C20% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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