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No Bake Vegan Cheesecake with Raspberry Compote
NUTRITIOUS EATS13Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup unsalted almonds
- 1 cup dates (pitted and cut in half)
- 1/2 tsp. vanilla extract
- 2 Tbsp. water
- 1 1/2 cups raw cashews (soaked overnight)
- 1/3 cup coconut milk (from the can)
- 1/3 cup pure maple syrup
- 1 lemon (~2 Tablespoons)
- 1/2 tsp. vanilla extract
- 12 cupcake (paper cupcake liners)
- 2 cups frozen raspberries (or fresh)
- 1 tsp. lemon juice
- 1 Tbsp. sugar (can go up to 2 if needed)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium480mg14% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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