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Ingredients
US|METRIC
4 SERVINGS
- 1 cup medjool dates (packed, pitted // pitted before measuring)
- 1 1/2 cups walnuts (or sub raw almonds or rolled oats)
- 1 pinch sea salt (optional)
- 1 3/4 cups raw cashews
- 2/3 cup hot water (boiling)
- 3 tea bags (black, or chai tea bags, we opted for 2 black tea bags for strong tea flavor + 1 tsp loose-leaf chai tea)
- 1 cup full fat coconut milk (or cream, the higher the fat content, the creamier the cheesecake // we used Aroy-D coconut milk)
- 5 maple syrup (Tbsp, plus more as needed to taste)
- 2 tsp. vanilla extract
- 1 spice mix (Tbsp chai, or see individual spices below* // plus more to taste)
- 2 avocado oil (Tbsp, or melted refined coconut oil // adds more creaminess — if avoiding oil, omit)
- 2 ginger (Tbsp fresh grated)
- whipped cream (Coconut)
- caramel (Coconut Sugar)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium250mg10% |
| Potassium1370mg39% |
| Protein22g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber11g44% |
| Sugars53g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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