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No Bake Vegan Caramel Slice
TINY KITCHEN CHRONICLES12Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup raw almonds
- 1/4 cup rolled oats
- 1/4 cup pitted dates
- 1/4 cup shredded coconut
- 1 Tbsp. brown rice syrup (or maple syrup, agave syrup etc.)
- 1 Tbsp. coconut oil
- 1 Tbsp. cacao powder
- 3/4 cup pitted dates
- 1 Tbsp. coconut oil
- 1 Tbsp. brown rice syrup (or any other liquid sweetener)
- 3 Tbsp. non dairy milk
- 30 grams dark chocolate (organic 80%, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium30mg1% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars32g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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