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No-Bake Vanilla Bean Cheesecake with Chocolate Ganache (Gluten Free, Paleo + Vegan)
BAKERITA14Ingredients
5Hours
430Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup walnuts
- 1/2 cup almond flour
- 2 pitted dates
- 2 Tbsp. coconut oil
- 1 tsp. canela
- 1/4 tsp. kosher salt
- 2 cups raw cashews (soaked in cold for at least six hours or preferably overnight, see Notes)
- 1/2 cup coconut milk (canned, shaken)
- 1/4 cup coconut oil (melted and cooled, use refined coconut oil if you want no coconut flavor)
- 1/3 cup pure maple syrup
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. vanilla extract (or 1 teaspoon vanilla bean powder)
- 3 oz. dark chocolate (I used 72%)
- 1/3 cup coconut milk (canned)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium70mg3% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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