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Ingredients
US|METRIC
8 SERVINGS
- 2 pkg. cream cheese (8 ounces each, softened)
- 1/2 cup sugar
- 2 Tbsp. strawberry (McCormick®, Flavor)
- 1 frozen whipped topping (tub, 8 ounces, thawed)
- 1 crumb crust (prepared vanilla, 6 ounces)
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Directions
- Beat cream cheese, sugar and strawberry flavor in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping. Spoon into crust.
- Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in refrigerator.
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