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Ingredients
US|METRIC
9 SERVINGS
- 14.3 oz. Oreo cookies
- 8 Tbsp. unsalted butter
- 3.4 oz. coconut (instant, or vanilla pudding, see note)
- 1 1/4 cups milk (I used nonfat)
- 8 oz. cream cheese
- 8 oz. cool whip (containers, divided)
- 1/4 cup granulated sugar
- 4 Tbsp. caramel sauce (divided)
- 1 1/4 cups toasted coconut
- 2 Tbsp. hot fudge sauce
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium400mg17% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars36g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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