No Bake Salted Caramel Pie

MCCORMICK
9Ingredients
30Minutes
1130Calories

Ingredients

US|METRIC
  • crust (Pretzel)
  • caramel (Filling)
  • 1 cup crushed pretzels (coarsely)
  • 1/2 cup butter (melted)
  • 1/3 cup sugar
  • 2 packages cream cheese (8 ounces each, softened)
  • 1/2 cup dessert topping (caramel)
  • 1 tablespoon pure vanilla extract (McCormick®)
  • 1/4 cup heavy cream
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    Directions

    1. For the Crust, mix all ingredients in medium bowl. Press into bottom and up sides of 9-inch pie plate. Set aside.
    2. For the Filling, beat cream cheese, caramel topping and vanilla in large bowl with electric mixer on medium speed until smooth. Gradually beat in heavy cream just until blended. Beat on medium-high speed 2 minutes or until fluffy. Spoon mixture into crust.
    3. Refrigerate 3 hours or until set. Drizzle with additional caramel topping. Sprinkle with sea salt, if desired. Store leftover pie in refrigerator.
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    NutritionView More

    1130Calories
    Sodium45% DV1070mg
    Fat134% DV87g
    Protein25% DV13g
    Carbs25% DV74g
    Fiber8% DV2g
    Calories1130Calories from Fat780
    % DAILY VALUE
    Total Fat87g134%
    Saturated Fat46g230%
    Trans Fat
    Cholesterol210mg70%
    Sodium1070mg45%
    Potassium280mg8%
    Protein13g25%
    Calories from Fat780
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber2g8%
    Sugars35g70%
    Vitamin A50%
    Vitamin C0%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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