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Ingredients
US|METRIC
4 SERVINGS
- crust (Pretzel)
- caramel (Filling)
- 1 cup crushed pretzels (coarsely)
- 1/2 cup butter (melted)
- 1/3 cup sugar
- 2 pkg. cream cheese (8 ounces each, softened)
- 1/2 cup dessert topping (caramel)
- 1 Tbsp. pure vanilla extract (McCormick®)
- 1/4 cup heavy cream
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Directions
- For the Crust, mix all ingredients in medium bowl. Press into bottom and up sides of 9-inch pie plate. Set aside.
- For the Filling, beat cream cheese, caramel topping and vanilla in large bowl with electric mixer on medium speed until smooth. Gradually beat in heavy cream just until blended. Beat on medium-high speed 2 minutes or until fluffy. Spoon mixture into crust.
- Refrigerate 3 hours or until set. Drizzle with additional caramel topping. Sprinkle with sea salt, if desired. Store leftover pie in refrigerator.
NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1070mg45% |
| Potassium280mg8% |
| Protein13g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A50% |
| Vitamin C0% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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