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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup raw almonds
- 1/2 cup dates (lightly packed, halved)
- 1 Tbsp. water
- 66 oz. coconut cream (chilled, approximately 1 cup, plus 1 tablespoon)
- 2 Tbsp. agave nectar
- 1 1/4 cups almond butter (see notes)
- 3 oz. dark chocolate (good quality)
- 1/4 tsp. coconut oil
- 2 Tbsp. almonds (finely chopped)
- sea salt (for sprinkling)
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Directions
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Notes
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