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No-Bake Raspberry Swirl Cheesecake with Lemon Cookie Crust
FAMILY AROUND THE TABLE11Ingredients
5Hours
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 14 oz. sprouts (Farmers Market Lemon Snaps)
- 10 Tbsp. sprouts (Farmers Market butter)
- 2 cups fresh raspberries
- 1 1/2 Tbsp. lemon juice
- 5 Tbsp. sugar
- 1 tsp. cornstarch
- 1 1/2 tsp. water
- 16 oz. sprouts (Farmers Market cream cheese, softened)
- 14 oz. sweetened condensed milk (1 1/4 cups)
- 1/4 cup fresh lemon juice
- 1 tsp. vanilla extract
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium70mg3% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars36g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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