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Ingredients
US|METRIC
4 SERVINGS
- 1 chocolate pie crust (store-bought)
- 1/3 cup caramel ice cream topping (plus more for serving)
- 1/2 cup chopped pecans (divided)
- 6.8 oz. instant vanilla pudding mix
- 1 cup milk
- 3/4 cup canned pumpkin puree
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg (scant)
- 8 oz. cool whip (carton, thawed)
- 3 Tbsp. mini chocolate chips
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1220mg51% |
| Potassium490mg14% |
| Protein10g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber5g20% |
| Sugars80g |
| Vitamin A150% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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