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Ingredients
US|METRIC
16 SERVINGS
- 2 cups canned pumpkin
- 1/2 cup sugar
- 8 oz. cream cheese (Softened)
- 8 oz. cool whip (or other Whipped Cream)
- 1 Tbsp. cinnamon
- 2 tsp. pumpkin pie spice
- 1 tsp. nutmeg
- 3.4 oz. instant vanilla pudding
- 1 cup milk
- 2 crusts (Pre Made Graham)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol15mg5% |
Sodium270mg11% |
Potassium150mg4% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars18g |
Vitamin A100% |
Vitamin C2% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marisa S. 7 years ago
3.5 stars.
4 with adjustments made.
Great recipe, though I recommend cutting down the spices (particularly the nutmeg) and making only one pie. I did not have enough pie filling to fill two pies, so I had to make extra and the nutmeg overtook the pumpkin taste in the first one. I'm also not sure the bottom layer with the cream cheese is needed, so I may omit that the next time I make it. Other than that, it was super easy to make and fulfilled my pumpkin pie craving!