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No Bake Pumpkin Cheesecakes with Salted Caramel Sauce
COOKING CLASSY17Ingredients
80Minutes
810Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 Biscoff Cookies (finely crushed)
- 2 Tbsp. butter (melted)
- 1 2/3 cups heavy cream (divided)
- 8 oz. cream cheese (cold)
- 2 Tbsp. caramel sauce (plus more for topping, recipe follows)
- 6 Tbsp. light brown sugar (packed)
- 1/2 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1 pinch ground cloves
- 1 cup canned pumpkin puree (chilled)
- coarse sea salt (or Flaked, optional)
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 cup salted butter
- 1/2 cup heavy cream
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium500mg21% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber1g4% |
| Sugars49g |
| Vitamin A180% |
| Vitamin C6% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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