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Ingredients
US|METRIC
6 SERVINGS
- 20 ginger snap cookies
- 4 Tbsp. melted butter
- 1 1/2 Tbsp. sugar
- 8 oz. cream cheese (softened)
- 1/4 cup sugar
- 1/4 cup brown sugar
- 10 oz. pumpkin puree
- 1 tsp. vanilla
- 1 Tbsp. pumpkin pie spice (use store bought or my Homemade Pumpkin Spice Recipe)
- 16 oz. heavy whipping cream
- 20 ginger snap cookies
- 4 Tbsp. melted butter
- 1 1/2 Tbsp. sugar
- 8 oz. cream cheese (softened)
- 1/4 cup sugar
- 1/4 cup brown sugar
- 10 oz. pumpkin puree
- 1 tsp. vanilla
- 1 Tbsp. pumpkin pie spice (use store bought or my Homemade Pumpkin Spice Recipe)
- 16 oz. heavy whipping cream
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium640mg27% |
| Potassium450mg13% |
| Protein9g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars40g |
| Vitamin A370% |
| Vitamin C10% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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