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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. cream cheese (at room temperature)
- 8 oz. cool whip (at room temperature)
- 1 cup pumpkin puree (100%, at room temperature)
- 1 cup powdered sugar
- 1 tsp. canela
- 1/2 tsp. nutmeg
- 1/4 tsp. cloves
- 24 ginger snaps (crushed plus more for serving, I used Target's brand *see note)
- 1 Tbsp. butter (melted)
- 1 Tbsp. granulated sugar
- whip cream (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium290mg12% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars26g |
| Vitamin A110% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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