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5Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup almond butter (any creamy nut butter will work)
- 1 cup almond flour
- 3 Tbsp. erythritol (powdered)
- 1 tsp. ground cinnamon
- 1/4 tsp. sea salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium50mg2% |
Potassium160mg5% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A0% |
Vitamin C0% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Izzy L. 5 years ago
Love them! I just need to add extra cinnamon next time... almonds are super overpowering
DuJardot 5 years ago
I made these with NuttZo and Sunflower Butter to increase the amount of protien. I also could not find the sugar substitute called for at any store so I used Splenda and added an additional tablespoon. These were super easy to make and I am adding them to my at home Starbucks Protein Box instead of the bread. They taste really good!
Haley Marcus 5 years ago
These are great! I didn’t think they tasted dry at all.. I’m assuming the last comment was due to the type of nut butter they used... all natural almond butter tends to dry out. I used half almond butter and half peanut butter. Also, I replaced granulated erythritol instead of powdered and it was still fine.