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6Ingredients
4Hours
1510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 36 OREO® Cookies (divided)
- 1/4 cup butter (melted)
- 4 pkg. Philadelphia Cream Cheese (8 oz. each, softened)
- 3/4 cup sugar
- 1 tsp. vanilla
- 1 Cool Whip whipped topping (tub, 8 oz., thawed)
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1510Calories from Fat980 |
% DAILY VALUE |
Total Fat109g168% |
Saturated Fat56g280% |
Trans Fat |
Cholesterol280mg93% |
Sodium1330mg55% |
Potassium540mg15% |
Protein20g |
Calories from Fat980 |
% DAILY VALUE |
Total Carbohydrate120g40% |
Dietary Fiber3g12% |
Sugars87g |
Vitamin A70% |
Vitamin C |
Calcium25% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Cassie B. 5 years ago
Very good for a no-bake. Was a bit heavy for a summer dessert--at least for my taste. I will definitely make it again, but perhaps increase the whipped cream and decrease the cream cheese.
Susan 5 years ago
I love cheesecake! This no bake cheesecake is easy to make and is a delicious treat.
Wendy S 6 years ago
Preferred it to have been lighter and less sugary; as such, recommend increasing cool whip & reducing the amount of cream cheese.