No Bake Peppermint Pie Recipe | Yummly
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No Bake Peppermint Pie

OPEN SOURCE FOOD
15Ingredients
15Minutes
1020Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 graham cracker crust (store bought and no baking required *homemade recipe below)
  • 24 large marshmallows
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 6 peppermint extract (drops)
  • 7 drops green food coloring (or red)
  • 2 cups cool whip (*homemade whipped cream recipe below)
  • 2 tablespoons peppermint (crush, or spearmint candy)
  • 1 2/3 cups graham crackers
  • 1/4 cup sugar
  • 1/4 cup butter (melted)
  • 2 cups heavy cream
  • 1/4 cup sugar
  • 1 tablespoon vanilla extract
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    Directions

    1. Over low heat in a saucepan, mix marshmallows and milk, stirring constantly until melted. Remove from heat and add vanilla, salt, extract and coloring.
    2. Refrigerate for 15 minutes and then add Cool Whip or homemade whipped cream and half of the crushed candy. Pour into 9-inch pie crust or individual pies and freeze for 4 hours (for 9-inch, less for smaller pies) or refrigerate for 8 hours. Sprinkle the remaining crushed candy over the top.
    3. Mix all ingredients together and press into 9-inch pie plate
    4. Beat all ingredients together until soft peaks form and refrigerate until needed.
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    NutritionView More

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    1020Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1020Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol230mg77%
    Sodium480mg20%
    Potassium240mg7%
    Protein8g16%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber1g4%
    Sugars63g126%
    Vitamin A50%
    Vitamin C4%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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