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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup creamy peanut butter (use Jif, Skippy, etc. and not something that’s ‘natural’ and can separate)
- 4 oz. brick-style cream cheese (softened, use full fat so pie sets up)
- 1 cup confectioners’ sugar
- 8 oz. frozen whipped topping (thawed)
- 1 crust (9-inch Oreo, 6-ounce storebought or scratch)
- 1/3 cup honey roasted peanuts (salted peanuts may be substituted)
- 3 Tbsp. mini semi-sweet chocolate chips
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium260mg11% |
| Potassium250mg7% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars26g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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