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6Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 1/2 cups peanut butter (salted)
- 2 tsp. pure vanilla extract
- 4 cups Rice Krispies
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium350mg10% |
| Protein13g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber3g12% |
| Sugars43g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
al 8 years ago
I wanted the peanut butter rice crispy part of a scotcharoo but wasn't sure they had a name. Then I found this recipe and was so extremely happy with the result. So easy to make too!