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Ingredients
US|METRIC
16 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 12 cream filled chocolate sandwich cookies
- 3 Tbsp. butter (melted)
- 8 oz. cream cheese (softened)
- 1 cup Smucker's Natural Creamy Peanut Butter (stirred)
- 1/4 cup sugar
- 1/4 cup milk
- 8 oz. frozen whipped topping (thawed)
- 1/4 cup cocktail peanuts (coarsely chopped)
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Directions
- COAT 8-inch square baking pan with no-stick cooking spray. Crush chocolate cookies in food processor to measure 1 1/4 cups. Mix cookie crumbs and butter in small bowl until well blended. Press into bottom of prepared pan.
- BEAT cream cheese, peanut butter, sugar and milk in large bowl at medium speed of electric mixer until well blended. Fold in whipped topping until blended. Spread evenly over crust. Top with peanuts.
- COVER and chill several hours or overnight. Cut into squares.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Calories270Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium190mg8% |
Potassium |
Protein6g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber1g4% |
Sugars9g |
Vitamin A4% |
Vitamin C0% |
Calcium0% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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