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No-Bake Peanut Butter Caramel Cheesecake Pie
FLOUR ON MY FACE9Ingredients
3Hours
820Calories
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Ingredients
US|METRIC
8 SERVINGS
- 9 oz. graham cracker crust (store bought, or a deep dish homemade)
- 12 oz. cream cheese (softened)
- 1 tsp. vanilla extract
- 1 cup powdered sugar
- 1/2 cup creamy peanut butter
- 1 cup caramel (Crock Pot, room temperature)
- 8 oz. whip topping (Cool)
- 7.2 oz. milk chocolate (bottle Hersey's, Magic Shell)
- 3 Tbsp. peanuts (Planters Salted Caramel, roughly chopped)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium550mg23% |
| Potassium450mg13% |
| Protein15g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber3g12% |
| Sugars75g |
| Vitamin A15% |
| Vitamin C |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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