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No-Bake Peach Cheesecake Cups
SEASONS AND SUPPERS13Ingredients
45Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup peaches (crushed)
- 1/2 cup white sugar
- 4 tsp. cornstarch
- 2/3 cup cold water
- 3/4 cup graham cracker crumbs
- 1 Tbsp. brown sugar
- 1/4 tsp. canela
- 2 1/2 Tbsp. butter (melted)
- 4 oz. cream cheese (at room temperature, 1/2 a standard 8oz. brick)
- 3/4 cup icing sugar
- 1 cup whipping cream
- 8 peaches (fresh)
- 1/2 pt. fresh blueberries
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium270mg11% |
| Potassium770mg22% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber8g32% |
| Sugars87g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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