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Taylor Thede: "Very rich and delicious. I used honey for my swee…" Read More
5Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups rolled oats (use GF oats for gluten-free)
- 1/2 cup peanut butter (or use any nut butter of your choice)
- 1/2 cup liquid sweetener (honey, agave, maple syrup)
- 2 Tbsp. chia seeds
- 1/4 cup chopped nuts (I used cashews)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Anne Sibthorp 4 years ago
It was a little too moist so I added oats. Also added mini chocolate chips...just a few I agree that they are good to put in the freezer!
Marilyn Madison 4 years ago
Great. I basically used the proportions of wet to dry ingredients, because I didn’t have any oats (the main dry ingredient). I happened to have a large bag of hemp hearts, so mostly substituted those for a large portion of the oats. I also chopped walnuts to substitue the rest of the oats. I had maple syrup for the sweetener and added some cocoa powder. Delicious. I am sure it will be great with oats, too, but it’s a flexible recipe!
Allie22a 4 years ago
Exactly what I was hoping for
Soft and chewy
Very easy - few ingredients, no stove or oven, one bowl to wash!!! Thank you