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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. digestive biscuits (I used graham crackers)
- 6 Tbsp. unsalted butter (soft)
- 5 Tbsp. espresso powder
- 1 jar Nutella (at room temperature, divided)
- 2/3 cup hazelnuts (well-toasted and chopped, see note, divided)
- 16 oz. low fat cream cheese (at room temperature)
- 1/2 cup confectioners' sugar (sifted)
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