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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. cream cheese (softened)
- 1/4 cup sugar
- 1 Tbsp. McCormick Pure Vanilla Extract
- 1/2 tsp. peppermint extract (McCormick® Pure)
- 5 drops green food color (McCormick®)
- 1 frozen whipped topping (tub, 8 ounces, thawed)
- 1/2 cup miniature chocolate chips (divided)
- 1 chocolate crumb crust (prepared, 6 ounces)
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Directions
- Beat cream cheese, sugar, extracts and food color in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping and 1/2 cup of the chocolate chips. Spoon mixture into crust.
- Refrigerate 3 hours or until set. Garnish with remaining 2 tablespoons chocolate chips. Store leftover pie in refrigerator.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol30mg10% |
Sodium210mg9% |
Potassium125mg4% |
Protein3g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber1g4% |
Sugars19g |
Vitamin A8% |
Vitamin C |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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