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Ingredients
US|METRIC
4 SERVINGS
- 500 grams digestive biscuits (crushed)
- 200 grams butter (unsalted real)
- 300 grams milk chocolate
- 100 grams white chocolate
- 400 grams caramel (tin of ready, for cooking)
- food colouring
- sprinkles (or decorations, we used micro chocolate eggs, optional)
- butter (small pot to melt the)
- biscuits (bowl and some kind of wooden mallet to crush the, or food processor)
- boiler (double, for melting the chocolate)
- icing (piping /, bags)
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