No Bake Lemon–Ricotta Cheesecakes with Mixed Berry Compote

RECIPESPLUS
8Ingredients
20Minutes
220Calories

Ingredients

US|METRIC
  • 1/3 cup sugar
  • 1/3 cup ricotta
  • 8 ounces light cream cheese (softened)
  • 1 lemon
  • 2 tablespoons boiling water
  • 1/2 teaspoon powdered gelatin
  • 4 shortbread (round crisp, or other cookie)
  • 2/3 cup frozen mixed berries
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    Directions

    1. Grease four 4-oz ramekins. Line bases with parchment.
    2. Using an electric mixer, beat half the sugar with ricotta until smooth. Beat in the cream cheese, and lemon zest and juice.
    3. Combine boiling water and gelatin in a small bowl; stir until dissolved. Beat into lemon mixture.
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    NutritionView More

    220Calories
    Sodium12% DV290mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium290mg12%
    Potassium200mg6%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars20g40%
    Vitamin A8%
    Vitamin C35%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.