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Alexa Barth: "I think it was too much milk powder but overall i…" Read More
13Ingredients
20Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 20 oz. firm silken tofu
- 1 1/4 cups soymilk powder
- 3/4 cup sugar
- 1/4 cup agave nectar (honey, if not strictly vegan, or maple syrup)
- 7 Tbsp. lemon juice (to taste)
- 2 lemons
- 2 Tbsp. canola oil (non-GMO, or your favorite neutral-tasting oil)
- 1 Tbsp. apple cider vinegar
- 2 tsp. vanilla extract
- 1 tsp. salt
- 1 cup water
- 6 tsp. agar agar (powder)
- 1 crust (10-inch prepared dairy-free, gluten-free, if needed)
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Reviews(1)
Alexa Barth 3 years ago
I think it was too much milk powder but overall it turned out nicely. Didneed to clean up much and it was quickly done. The filling was enough for 2 shells.