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Ingredients
US|METRIC
4 SERVINGS
- 3 cups gingernut biscuits (/gingersnaps crumbs 300g)
- 1/2 cup unsalted butter (115g, melted)
- 1 can sweetened condensed milk (14oz/397g)
- 1/4 cup heavy cream (300ml)
- 6 limes (large)
- 3/4 cup heavy cream (180ml)
- 1/3 cup icing (/powdered sugar 40g)
- 1/2 tsp. vanilla extract
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium580mg24% |
| Potassium520mg15% |
| Protein8g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hi Smylie 4 years ago
It didn’t set at all so it was very disappointing as I had guests over for dinner and I didn’t have a dessert to serve them. Very embarrassing indeed.
Julia L. 7 years ago
Meh. I don't know. Maybe I just don't like this kind of dessert. Too sweet for me. Fine recipe, though. One note: I made sure I had three hours for it to set up, and it wasn't really enough time. I must admit I put some room temp groceries in the fridge about 30 minutes to an hour before I put it in. It's been 5 hours, though, and it's still not set. I would make ahead.