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5Ingredients
10Minutes
170Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups pecans
- 1 cup shredded coconut (or Grated)
- 2 oz. unsweetened baking chocolate (I use this one!)
- 3 Tbsp. Swerve (or 1 Tsp Green Stevia)
- 1 Tbsp. vanilla extract
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Shelly Peck 5 years ago
Nothing to hold it together it falls apart
. For anyone tying to make this to get it to stay together better try almond milk it definitely helped keep it together
Rachell Branham 6 years ago
we followed the steps and the roll never became a roll, there isnt anything to bind all the dry ingredients together. i am going to go the extra mile and melt the chocolate and add that it. however thats not noteded in the instruction.
Darcelle McLaren 8 years ago
Didn't stay together. The directions were a little vague. Not sure if I should have used a different chocolate because it's not very specific and at the end it didn't taste very good anyway.