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No Bake Honey Cheesecake with Pistachio Coconut Crust
TREATS WITH A TWIST8Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup shelled pistachios
- 3 Tbsp. shredded unsweetened coconut
- 1 tsp. coconut oil
- 2 tsp. honey
- 4 oz. cream cheese (softened)
- 3 Tbsp. plain greek yogurt
- 1 1/2 Tbsp. honey
- 1/2 tsp. vanilla bean paste (or extract)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium220mg9% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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