No Bake Honey Cheesecake with Pistachio Coconut Crust Recipe | Yummly

No Bake Honey Cheesecake with Pistachio Coconut Crust

TREATS WITH A TWIST
8Ingredients
20Minutes
420Calories
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Ingredients

US|METRIC
  • 1/4 cup shelled pistachios
  • 3 tablespoons shredded unsweetened coconut
  • 1 teaspoon coconut oil
  • 2 teaspoons honey
  • 4 ounces cream cheese (softened)
  • 3 tablespoons plain greek yogurt
  • 1 1/2 tablespoons honey
  • 1/2 teaspoon vanilla bean paste (or extract)
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    NutritionView More

    420Calories
    Sodium9% DV220mg
    Fat48% DV31g
    Protein14% DV7g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories420Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol65mg22%
    Sodium220mg9%
    Potassium310mg9%
    Protein7g14%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars26g52%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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