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No Bake Hazelnut,lemon And Mascarpone Cheesecake
SUNITA'S WORLD8Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 digestive biscuits (I used McVities)
- 1 Tbsp. dark brown sugar
- 1 Tbsp. butter
- 1/4 cup hazelnuts
- 3 Tbsp. mascarpone cheese
- 5 tsp. low-fat lemon curd (recipe here)
- 3 chopped hazelnuts (lightly toasted and roughly)
- lemon zest (a little)
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