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Ingredients
US|METRIC
1 SERVINGS
- 2 cups pecans
- 10 medjool dates (soaked in warm water for 10 minutes and pitted)
- 1/4 tsp. fine sea salt
- 1 1/2 cups plain greek yogurt
- 1/2 cup raspberries (or blueberries, or more—I went ahead and used an entire 6-ounce container)
- 4 strawberries (hulled and thinly sliced)
- 2 Tbsp. honey
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