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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. 95% lean ground beef
- 1 Tbsp. light butter
- 2 onions (sliced)
- 2 cloves garlic (minced)
- 2 3/4 cups beef broth (low sodium)
- 2 cups farfalle pasta (whole wheat)
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/2 tsp. black pepper
- 1/2 tsp. dried thyme
- 1 cup shredded mozzarella cheese (part skim)
- 1/2 cup light sour cream
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium820mg34% |
| Potassium760mg22% |
| Protein40g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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